Specialises in Correlation and philosophy at intersection of science & Spirituality,Forbes 'Good Samaritan' Awardee, "one of the 100 Most Creative People in Business" by Fast Company, Former CEO, United Way Chennai. Former Senior Director, Cognizant technology
Former CEO, United Way Chennai. Former Senior Director, Cognizant
Archana Raghuram runs a You Tube channel called Temples, Books and Science where she shares her knowledge on ancient philosophy, art, architecture, and legends of our ancient temples and books
that are at the intersection of science and spirituality. She was the Global head of Cognizant's Volunteering program, which grew to become the world's largest corporate volunteering program, under
her leadership.
She was awarded the prestigious Forbes India Philanthropy Award in the 'Good Samaritan' category by the
Forbes India Magazine. She was honored as "one of the 100 Most Creative People in Business" by a leading
US publication, Fast Company.
Dr Chandan ys
Neurosurgeon taking us on an interesting drive through our own brains
Neurosurgeon
What is Being Pi–shaped: Interesting Insight on Growing Minds and Shaping Nations in an AI World by AI & Machine Learning Expert, Former Chairman -Mobile Payment Forum of India(Body that shaped IMPS &UPI)
AI & Machine Learning Expert | Former Chairman, Mobile Payment Forum of India (IMPS & UPI) | Chief Scientist, CHAI Lab,Professor, IIT Madras|Ramanujan Fellow- Mathematician
Dr Joyce Nirmala
Research Scientist
Chief Scientific officer, IIT Madras - she has been researching on Indian spices specific to nanotechnology formulation and their miraculous impact on treatment & cure of aggressive diseases.
Dr Madhumala Chattopadhyay
The Braveheart anthropologist — first woman to establish peaceful contact with the world’s oldest indigenous tribes and the most isolated island on earth
Anthropologist
Founder of uru Instruments., Architect, Musician
The Artist who brought Back 2000-Year-Old lost music Instrument
Soul on a plate
Yogita Uchil is a food evangelist and curator dedicated to reviving India’s regional and micro cuisines. Founder of Soul On A Plate, she creates immersive culinary experiences that preserve forgotten recipes and celebrate pure, local ingredients. Rooted in her Mangalorean heritage and shaped by travels across India, Yogita blends storytelling with food to connect people to the history, culture, and soul of what they eat.